UPCOMING
WORKSHOPS
FERMENTATION WORKSHOP
CHRISTCHURCH
6-8pm 13th May 2025
Phillipstown Community Centre
Christchurch
A fun and interactive class covering a variety of ferments: sourdough pizza, brine pickles, sauces, fruit and juices, Caspian Sea yoghurt.
Find out more and get your ticket at:
BREATHE TEKAPO
17th May 2025
Tekapo
I'll be presenting two classes at this festival in stunning Tekapo. Simple Sourdough and A Ferment Tour.
Find out more at:
FERMENTING WORKSHOP HOKITIKA
SOURDOUGH PIZZA PARTY
16th April 2025 6-8pm
The Pantry, Invercargill
Come and create: sourdough pizza, fermented pizza, cottage cheese and probiotic punch.
More info & tickets from: https://www.trybooking.com/nz/WMA
GLUTEN FREE FESTIVAL
9th-10th May 2025
Christchurch
Join me for a Gluten Free Sourdough masterclass.
Find out more at:
https://www.theglutenfreefoodfestival.co.nz/
WILD FOOD FESTIVAL
8th March 2025
Hokitika
I'm so excited to share Wild Fermented foods at this iconic event!
FERMENTED PLATTER WORKSHOP
15th April 2025 6-8pm
The Pantry, Invercargill
Create tasty and probiotic rich superfoods at home.
We will make: kombucha, pickled veggies, mustard and Caspian Sea yoghurt.
More info & tickets from: https://www.trybooking.com/nz/WLZ
COMMUNITY FRUIT HARVEST FESTIVAL
27th April 2025 11:30 - 2:30
North East Valley School Hall
The Ferment Kitchen will be there with:
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delicious fermented food
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Water Kefir demonstration FREE!
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Dairy Ferments workshop.11:45am, FREE!
